Fire Prevention Week: Serve Up Fire Safety in the Kitchen! ™

MEIGS COUNTY, Ohio – Once again it is Fire Prevention Week and the National Fire Protection Association®(NFPA®) — the official sponsor of Fire Prevention Week for more than 90 years —to promote this year’s Fire Prevention Week campaign, “Serve Up Fire Safety in the Kitchen!” The campaign works to educate everyone about simple but important actions they can take to keep themselves and those around them safe. Local fire departments remind residents to be aware of the dangers and know what do in case of a fire.

According to NFPA, cooking is the leading cause of home fires and home fire injuries in the United States. Almost half (44%) of reported home fires started in the kitchen. Two-thirds (66%) of home cooking fires start with the ignition of food or other cooking materials.

“We know cooking fires can be prevented,” said Lorraine Carli, NFPA’s vice-president of outreach and advocacy. “Staying in the kitchen, using a timer, and avoiding distractions such as electronics or TV are steps everyone can take to keep families safe in their homes.” 

Area fire departments encourage all residents to embrace the 2020 Fire Prevention Week theme. 

Safety tips to keep you from having a cooking fire:

  • Never leave cooking food unattended. Stay in the kitchen while you are frying, grilling or broiling. If you have to leave, even for a short time, turn off the stove.
  • If you are simmering, baking, roasting, or boiling food, check it regularly, remain in the home while food is cooking, and use a timer to remind you that you’re cooking.
  • You have to be alert when cooking. You won’t be alert if you are sleepy, have taken medicine or drugs, or consumed alcohol that makes you drowsy.
  • Always keep an oven mitt and pan lid nearby when you’re cooking. If a small grease fire starts, slide the lid over the pan to smother the flame. Turn off the burner, and leave the pan covered until it is completely cool.
  • Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried. 

Do not forget about Smoke Alarms:

  • Smoke alarms detect and alert people to a fire in the early stages. Smoke alarms can mean the difference between life and death in a fire.
  • Working smoke alarms cut the risk of dying in a home fire in half.
  • Install smoke alarms in every sleeping room, outside each separate
  • Sleeping area, and on every level of the home, including the basement.
  • Test smoke alarms at least once a month using the test button.
  • Make sure everyone in the home understands the sound of the smoke alarm

For more general information about Fire Prevention Week and cooking fire prevention, visit www.fpw.org.